I've always dreamed of living in a world where colors are bright like fruit loops and whimsical heart shaped cakes are a breakfast essential like toast and eggs. If I had it my way, every future view would look like a story book. The other day I took to the kitchen and made a cake for my family. It was a french vanilla batter baked and warmed into the shape of a heart, drizzled with buttermilk icing, sprinkles and fruit loops on top. The cake was a love letter to everybody who took a bite, including me.
Whether it's Valentine's day, Saturday, daytime, or nighttime, try to give love to those who surround you. Including yourself.
That cake looks scrumptious! Love the pretty undies too :)
ReplyDeleteOh, your cake looks delicious! And your photos are gorgeous ♥
ReplyDeleteAmy xx
Perfect Imperfections
That cake looks great!!!
ReplyDelete∞ Dotty
http://www.thetwoloops.com/
what a cute post! the cake looks deelish!
ReplyDeletexx
smudged-fingerprints.blogspot.com
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ReplyDeleteThe heart-shaped cake is not just a dessert; it's a delightful expression of love and sweetness. Its perfect symmetry and tender texture make every slice a heartwarming experience. The vibrant colors and intricate decorations add a touch of artistry, turning moments into cherished memories. Baking and sharing this confection is a joyful celebration of love, uniting friends and family around a symbol that speaks volumes. With each delicious bite, the heart-shaped cake leaves an indelible mark of happiness, making any occasion truly special.
ReplyDeleteHey fellow baking enthusiasts! I stumbled upon this delightful thread while searching for heart-shaped cake inspiration, and I couldn't resist sharing a fantastic discovery – Chia Seeds! They not only add a wholesome touch to your recipes but are also a nutritional powerhouse. I found some amazing visuals and ideas at link (chia seeds images), a treasure trove of Chia Seed goodness. Considering the creative energy flowing here, I thought it would be great to elevate our baking escapades with a healthy twist. Has anyone tried incorporating Chia Seeds into their baking adventures? I'd love to hear your thoughts and ideas! Let's keep this thread buzzing with delicious inspiration.
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